![]() ![]() ![]() Use safety belt and safety shoes at all times. Inform Manager about additional food requests. Inform the Manager immediately about any problems with outside food, outside drinks and smoking. Make sure that the guest gets everything they have asked for, like extra dressing, extra plates, etc. Help guests with water refills on return trips only.īring cakes and pies to the kitchen as needed. Pre-bus tables (Full hands in, full hands out) ![]() Serve food to guest using a napkin to hold plates, making sure order is complete, ask guest if waiting for additional items and if not, pick up the number.ĭeliver utensils, napkins, condiments and side items as needed. Greet guests in a professional manner, deliver food, ask for additional food requests and always Thank the guest and ask them to “enjoy their meal”. egg dishes, pizza, soups, etc…) must be taken out immediately.Ĭheck food for quality and presentation before serving to guest. Organize walk in and put deliveries away and date all food products.įill to-go supplies in the kitchen and pack to go order for customers. Supervisors may assign additional responsibilities and the responsibilities may change as the needs of the business change. This job descriptionis not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. We are always looking for great, kind, hardworking people to join our team and become a part of the growing Urth Caffé family! Urth is a strong, growing company with a bright future filled with many exciting opportunities. Urth Caffé started in 1989 as the first heirloom and organic coffee company in the USA. Immediate Supervisors: Restaurant Management Team ![]()
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